The Canapé Box · Dubai

Inspiration

Practical ideas for choosing canapés, planning quantities and creating a menu for your guests.

Three ivory platters with seafood, beef, vegetable canapés and miniature desserts

Flavours & Variety

How to Choose a Canapé Menu

Balance flavours, textures and dietary preferences to create a menu your guests will enjoy.

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 Six individual canapés on an ivory plate, with a shared serving platter behind

Portions & Planning

How Many Canapés Per Person?

Plan six canapés per guest for light bites or twelve when replacing a meal.

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